Apple Crisp
Apple Crisp is an easy dinner. Made with 6 to 8 apples, sliced, 1 c. sugar, 1/2 c. butter, 3/4 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sliced apples in a buttered 9 x 9-inch pan.
Blend together with a pastry blender (as for making pie dough) the butter, sugar, flour and cinnamon.
Work until crumbly, then pack closely over the apples.
If the apples are very dry, a little water may be placed in the bottom of the pan.
Bake 45 to 60 minutes at 375Β°.
Serve warm with whipped cream.
Serves 5 or 6.
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