Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 or 6 c. sliced, pared apples, 1 c. sifted flour, 1/2 to 1 c. sugar, 1 tsp. baking powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place apples in a greased 6 x 10-inch baking dish.
Mix together flour, sugar, baking powder, salt and unbeaten egg with fork crumbly and sprinkle over the apples.
Pour melted margarine over crumb mixture and sprinkle with cinnamon. Bake to 40 minutes in 350Β° oven.
Serve with cream, ice cream or white sweet sauce.
On trusting husband. Serves 8.
π· Perfect Pairings
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