Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 large apples, 1/4 tsp. nutmeg, 1/2 c. water, 3/4 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice peeled apples in 10-inch pie dish and sprinkle with cinnamon, nutmeg, lemon juice and water.
Mix together sugar, flour and margarine until crumbly.
Pat lightly over apples and bake uncovered at 350Β° about 1 hour or until fruit is tender and top is lightly browned.
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