Apple Crisp
Apple Crisp is an easy dinner. Made with 5 or 6 apples, 1/2 c. brown sugar, 1 c. brown sugar, 1/2 c. butter or oleo and 1 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up the apples.
Mix together with the brown sugar.
Cover bottom of a shallow pan or casserole.
Mix the remaining ingredients until fine.
Pour mixture over apples.
Bake in slow oven at 325Β° for 60 to 70 minutes or until golden brown.
It is important that the oven be slow.
This tastes caramely and is very delicious.
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