Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 1 1/2 c. apple juice, 3 c. sugar, 1/4 c. self-rising flour, 1/4 tsp. salt and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1/4 cup flour with sugar, salt and cinnamon; stir into apples.
Pour into a large pan.
Mix dry ingredients with melted oleo until crumbly.
Place on top of apples and pat down gently. Bake at 350Β° until brown and bubbly.
Serve hot or cold.
Serves 20 to 25.
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