Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 3/4 c. brown sugar, 1/4 c. butter, 1/2 c. flour, 6 medium apples and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine brown sugar, butter and flour; set aside.
Peel and slice each apple into about 12 wedges.
Place apples in a buttered 8 x 8-inch pan.
Mix sugar and cinnamon together and sprinkle the apples.
Spread brown sugar mixture on top of apples.
30 minutes at 350Β°. Delicious with vanilla ice cream or whipped cream.
Makes 6 to 8 servings.
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