Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 2 c. flour, 3 tbsp. margarine, 1/3 c. oil, 3 tbsp. maple syrup and 12 to 15 apples, peeled and cored, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bake in 9 x 13-inch glass dish at 375Β° for 1 hour and 15 minutes.
Peel and core apples; sprinkle with Fruit-Fresh.
Place flour in a bowl; with a pastry blender, cut in margarine.
Add oil and maple syrup; continue to mix with blender.
Place in baking dish.
Pat down smoothly with the back of a spoon.
Add apples and seasonings as desired.
Cover top with foil, securely wrapped. Bake, remove foil and cool on rack.
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