Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. apples (about 4 medium), unpeeled or peeled, 3/4 c. self-rising flour, 3/4 c. packed brown sugar, 1/2 c. quick cooking or regular oats and 1/3 c. walnuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Spread apples in ungreased 8-inch square pan.
Mix other ingredients with fork and sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender.
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