Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 1 (20 oz.) can apple pie filling, 3/4 c. brown sugar, 1/2 c. all-purpose flour, 1/2 c. quick oats and 1/3 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apple pie filling in greased 1-quart baking dish. Combine all remaining ingredients; sprinkle over apples.
Bake at 375Β° for 30 minutes.
Serve warm with or without vanilla ice cream.
Serves 6.
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