Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 2 medium apples, peeled and sliced (2 c.), 2 tbsp. water, 3 tbsp. flour, 2 tbsp. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Divide apple slices between 2 custard cups. Sprinkle water over apple slices.
Mix flour, sugar, butter and cinnamon with a fork until crumbly.
Sprinkle over apples.
Bake, uncovered, until topping is lightly golden brown and apples are tender, approximately 25 to 30 minutes.
Makes 2 servings.
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