Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced, pared and cored baking apples (about 6 medium), 2/3 to 3/4 c. brown sugar, packed, 1/2 c. gold medal flour, 1/2 c. rolled oats and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Place sliced apples in greased 8-inch square pan or baking dish.
Blend remaining ingredients until mixture is crumbly.
Spread over apples.
Bake for 30 to 35 minutes, or until apples are tender and topping is golden brown. Serve warm with ice cream.
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