Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced, pared apples, 1/4 c. orange juice, 1 c. sugar, 3/4 c. flour and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mound apples in buttered pie pan.
Pour on orange juice.
In separate bowl, combine sugar, spices, salt and flour.
Cut in butter until crumbly.
Sprinkle over apples.
Bake at 350Β° for 45 minutes.
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