Apple Crisp
Apple Crisp is an moderately easy dinner. Made with apples, enough to fill pan, approximately 10 to 12, 1/2 c. water, cinnamon, 3/4 c. flour and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare and slice apples, fill pan almost full. Pour water over apples and sprinkle with cinnamon.
Crumble the flour, oleo and brown sugar together; put over apples.
Bake at 350Β° for 1 hour.
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