Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 10 to 12 apples, 2 tbsp. lemon juice, 1 c. oatmeal, 3/4 c. flour and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, cut and arrange apples in large Corning Ware dish. Sprinkle lemon juice over all the apples.
In a small bowl, cream together the margarine, brown sugar and cinnamon.
Add the oatmeal and flour to make topping.
Sprinkle crumb topping over the apples.
Bake, uncovered, at 375Β° for 35 to 45 minutes.
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