Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 6 to 8 baking apples, peeled and thinly sliced, 1 tsp. cinnamon, 1/2 c. water, 3/4 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a large enough casserole dish to accommodate the apples and to allow space at the top for the topping.
Pour apples over bottom of casserole.
Mix cinnamon and water; pour liquids over apples.
Mix together dry ingredients and butter until crumbly.
Put mixture over apples.
Bake at 350Β° in oven for 40 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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