Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 3 lb. apples, 1/2 c. water, cinnamon and nutmeg to taste, 1 stick butter and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice apples into a 9 x 13-inch pan.
Sprinkle with water, cinnamon and nutmeg.
Crumble butter, sugar and flour. Sprinkle over apples.
Bake at 350Β° for approximately 1 hour. Nuts may be added before crust if desired.
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