Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter or margarine, 3/4 c. flour, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and slice apples.
Place in 8 x 8-inch pan (ungreased). Combine sugar, flour, cinnamon and salt; cut in butter.
Pack on top of apples.
Bake 45 minutes at 350Β°.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment