Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced tart apples (about 4 medium), 2/3 to 3/4 c. packed brown sugar, 1/2 c. all-purpose flour, 1/2 c. oats and 1/3 c. margarine or butter, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Arrange apples in greased square pan, 8 x 8 x 2-inches.
Mix remaining ingredients and sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes.
Serve warm and, if desired, with cream or ice cream. Makes 6 servings with 295 calories per serving.
π· Perfect Pairings
Complete your meal with these
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