Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 2 c. peeled and sliced apples (can use more), 1/2 c. water or orange juice, 1 tsp. cinnamon, 3/4 c. flour and 1 c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apples in a 2 quart greased casserole dish.
Pour water or orange juice over the apples.
Sprinkle cinnamon on top of apples. Mix flour, brown sugar and butter. Put on top of cinnamon apples. Bake at 350Β° for 30 to 40 minutes. Serve warm.
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