Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 1 (no. 2) can sliced apples or 2 1/2 c. sliced raw apples, 1 tbsp. lemon juice, 1/2 c. brown sugar, 1/2 c. graham cracker crumbs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Arrange apples in bottom of 9-inch layer cake pan.
Sprinkle with the lemon juice.
Combine sugar, crumbs, salt, spices and butter in mixer.
Beat about 1/2 minute on number 1 speed.
Stop and scrape bowl.
Beat on high speed about 1/2 minute longer.
Sprinkle over apples.
Bake about 20 minutes. Serve warm with cream, ice cream or chilled custard pudding.
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