Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. pared, sliced apples, 1/4 c. water, 3/4 c. flour, 1 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place apple slices in 9-inch square baking pan.
Add water. Combine dry ingredients.
Using a pastry blender, cut in butter until butter particles are fine as in biscuits.
Sprinkle crumb mixture over apples.
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