Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 8 c. sliced, pared, cored apples (about 12 medium), 1 1/2 c. brown sugar, 1 c. flour, 1 c. rolled oats and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Place sliced apples in greased oblong pan (9 x 13-inch).
Blend remaining ingredients until mixture is crumbly.
Spread over apples.
Bake 30 to 35 minutes, or until apples are tender and topping is golden brown.
Serve warm with Cool Whip, milk or ice cream.
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