Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 2 medium tart cooking apples, pared and sliced (about 2 c.), 2 tbsp. water, 3 tbsp. gold medal all-purpose flour, 2 tbsp. sugar and 2 tbsp. margarine or butter, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oven to 350Β°.
Divide the apples between 2 (10 ounce) custard cups.
Sprinkle water over apple slices.
Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
Bake, uncovered, until the topping is light golden brown and apples are tender, 25 to 30 minutes.
Makes 2 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment