Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 c. sliced, pared apples, 1 c. brown sugar, 3/4 c. flour, 3/4 c. quick cooking rolled oats and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange apples in buttered 9-inch pie pan.
Combine brown sugar, flour, oats and cinnamon.
Cut in butter until crumbly. Press mixture over apples.
Bake in moderate oven at 350Β° for 45 to 50 minutes or until top is brown.
Serve warm with ice cream.
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