Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 12 or so apples, cored and peeled, 3/4 c. brown sugar, 1 1/2 tsp. cinnamon (or to taste), 1 c. bisquick or jiffy and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9 x 13-inch pan, cut up apples.
Cover with brown sugar and cinnamon which have been combined.
Combine in a bowl the Bisquick, white sugar and oats.
Cut into this one egg.
Put this mixture on top of the apples.
Slice 1 stick of margarine over the top.
Bake at 350Β° for 40 to 45 minutes or until sides are bubbly.
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