Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 8 cortland apples or 4 c., peeled and sliced, 1/4 tsp. salt, 1/2 c. brown sugar, 1/2 c. white sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line little plastic flowerpots with Saran Wrap.
Fill to the top with chocolate ice cream.
Sprinkle shaved chocolate on top. Serve with a fresh flower stuck in the middle.
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