Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 2 qt. sliced apples, 1/2 c. water, 1 c. white sugar, 1 c. brown sugar and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peeled, sliced apples in a 9 x 13-inch pan.
Pour water over the apples.
Mix sugars, flour and margarine as for pie crust.
Spread on top of apples.
Bake until apples are done. Serve with ice cream or whipped cream.
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