Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. butter, 1/2 c. water, 1/2 c. all-purpose flour and 8 cooking type apples, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and butter.
Mix until crumbly and set aside.
Peel, core and thinly slice apples.
Place apples in a lightly greased 8-inch square baking dish.
Combine water and cinnamon.
Pour over apples.
Top with sugar mixture and bake uncovered at 400Β° for 50 minutes.
Makes 9 servings.
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