Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 2/3 c. packed brown sugar, 1/2 c. plain flour, 1/3 c. uncooked oats, 1 tsp. cinnamon and 1/3 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Cut in margarine until mixture resembles coarse meal.
Stir in nuts.
Layer half the apples and dry mixture into an 8-inch square baking pan.
Repeat layers. Bake at 350Β° until apples are tender, about 30 minutes.
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