Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 9 to 10 medium size apples, 2 tbsp. honey, 1/4 c. apple cider, 1 c. light brown sugar and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 2-quart casserole.
Peel, core and thinly slice apples.
Place in dish; drizzle with honey.
Add cider.
Mix sugar, flour and spices in small bowl.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle over apples. Cover casserole with aluminum foil.
Bake for 30 minutes.
Remove foil and bake an additional 30 minutes.
Makes 8 to 10 servings.
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