Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 6 medium size apples (4 c.), 1/2 c. water, 1 tsp. cinnamon, 1/4 c. brown sugar and 1/2 c. pastry flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pare apples and slice very thin.
Blend sugar, flour and butter, keeping ingredients cold so that the resulting mixture will be crumbly.
Butter a casserole or baking pan.
Lay apples in it and sprinkle with cinnamon. Add the water and spread over the crumbly mixture. Bake, uncovered, in a moderate oven at 400Β° for about 50 minutes.
Serve with or without whipped cream.
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