Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. white sugar, 1 c. margarine, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut margarine into dry ingredients and mix well.
Mixture is crumbly.
Pat 1/2 crumb mixture into bottom of a 9 x 13-inch pan. Cut up 8 apples, which have been peeled and cored. Sprinkle with 1/2 cup sugar and a little cinnamon.
Pat remainder of crumbs on top.
Pat real good.
Bake at 350Β° for 1 hour.
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