Apple Crisp
Apple Crisp is an easy dinner. Made with 8 tbsp. butter or low-fat margarine, 1 c. self-rising flour, 1 c. milk, 1 c. sugar and 2 c. sliced fresh fruit, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
While oven is heating, place butter in a 9 x 13-inch pan. Put in oven to melt.
Mix flour, milk and sugar in medium size bowl. Remove pan from oven and pour mixture over butter.
Distribute fruit and juices over mixture.
Put in oven for 30 to 35 minutes until brown.
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