Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 3/4 c. flour, 1 c. brown sugar, 1/3 c. cold butter, 1 tbsp. wheat germ and 1 tbsp. quick oats, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Crumble flour, butter and brown sugar; mix in wheat germ, oats, spices and pecans to form the topping. Peel and slice apples and spread into a greased 11 x 7 x 2-inch baking pan.
Sprinkle topping over all.
Bake 45 minutes or until brown.
Serve warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment