Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 3/4 c. white sugar, 1 c. margarine, 2 c. brown sugar, 1/3 c. flour and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven to 350Β°. Peel, core and slice 12 to 15 apples in a 9 x 13 cake pan. Use good cooking apple (Jonathan, Ida Red or Yellow Delicious).
Sprinkle with 3/4 cup of white sugar and lightly sprinkle with cinnamon. Add 1/3 cup flour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment