Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 c. sliced, pared apples, 1/4 c. water, 1 tsp. cinnamon, 1/2 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Spread apples evenly in an 8 x 8-inch square or 9-inch round baking dish/pan.
Sprinkle with water, cinnamon and salt mixture.
Toss lightly.
Mix sugar, flour and butter with a pastry blender until crumbly.
Spread over apples. Bake at 350°, uncovered, about 40 minutes.
Serve warm with milk, cream or ice cream.
🍷 Perfect Pairings
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