Apple Crisp
Apple Crisp is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with large cooking apples, peeled, cored and quartered, c. sugar, . ground nutmeg, . ground cinnamon and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice apples.
Place sliced apples in a lightly greased 13 x 9 x 2-inch baking dish.
Combine 1/2 cup sugar, nutmeg and cinnamon. Sprinkle on the sliced apples.
Position plastic mixing blade in food processor bowl; place flour, brown sugar and butter in bowl. Top with cover and process until mixture resembles coarse meal. Sprinkle mixture over apples.
Bake, uncovered, at 300Β° for 1 hour.
Serve warm with ice cream, if desired.
This is a really good dish.
Makes 8 servings.
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