Apple Crisp
Apple Crisp is an easy dinner. Made with 8 c. sliced apples, 2 c. oatmeal (dry), 2 c. brown sugar, 1 c. margarine, melted and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice apples into a greased 9 x 13-inch pan.
Top with oatmeal, brown sugar, margarine and flour that has been mixed together until it is crumbly.
Cover with foil and bake at 350Β° until apples are tender.
Uncover and finish baking until apples are done.
Serve with cream or ice cream.
It is better served warm.
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