Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 4 medium tart cooking apples, pared and sliced (about 4 c.), 4 tbsp. water, 6 tbsp. all-purpose flour, 4 tbsp. sugar and 4 tbsp. margarine, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Divide the apple slices between four 10 ounce custard cups.
Sprinkle water over apple slices.
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