Apple Crisp
Apple Crisp is an moderately easy dinner. Made with 5 to 6 apples, sliced, 1 c. flour, 1/2 to 1 c. sugar, 1 tsp. baking powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place sliced apples in baking pan; mix flour, sugar, baking powder, salt and egg with fork and sprinkle over apples.
Melt margarine and pour over topping; sprinkle with cinnamon.
Bake 30 to 40 minutes at 350Β°.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment