Apple Crisp
Apple Crisp is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with (no. 2) can sliced apples or 2 1/2 c. sliced raw apples, . lemon juice, c. brown sugar, c. graham cracker crumbs and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 425Β°.
Arrange apples in bottom of 9-inch layer cake pan.
Sprinkle with the lemon juice.
Combine sugar, crumbs, salt, spices and butter in mixer.
Beat about 1/2 minute on number 1 speed.
Stop and scrape bowl.
Beat on high speed about 1/2 minute longer.
Sprinkle over apples.
Bake about 20 minutes. Serve warm with cream, ice cream or chilled custard pudding.
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