Apple-Crescent Dessert
Apple-Crescent Dessert is an moderately easy dinner. Made with 1 pkg. crescent rolls, 8 oz. pkg. cream cheese, 1 1/2 c. confectioners sugar, small container cool whip and 1/4 to 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Roll out crescent rolls and place in bottom of greased (sprayed) 9 x 12 pyrex baking dish (or aluminum pan).
Bake 8-10 minutes at 350Β° until done.
Mix cream cheese, confectioners sugar and cool whip together and spread evenly over cooled crust.
Sprinkle nuts on top then drizzle with caramel sauce.
Refrigerate for 2-4 hours; cut into small pieces placing an apple slice on each piece before serving.
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