Apple Cream Pie
Apple Cream Pie is an moderately easy dinner. Made with 6 c. stayman apples, sliced, 3/4 c. sugar, 1/4 c. flour, 1/2 tsp. cinnamon and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice 6 cups apples.
Combine 3/4 cup sugar, flour and cinnamon.
Gently stir into apples.
Arrange apple slices in a 9-inch unbaked pie shell.
Blend in mixer 2 eggs, heavy cream, vanilla and 1/4 cup sugar.
Pour over apples.
Bake at 375Β° covered with foil for 40 minutes.
Uncover and bake 30 additional minutes.
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