Apple Cream Pie
Apple Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 1/8 tsp. salt, 2 tbsp. plain flour, 1 c. sour cream and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt.
Add cream, egg and vanilla and beat until smooth.
Add apples and pour into unbaked pie shell. Combine flour, sugar and cinnamon and cut in butter.
Sprinkle this topping on pie.
Bake at 375Β° for 35 to 40 minutes.
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