Apple Cream Cake
Apple Cream Cake is an impressive dessert you can prepare in about 1 hour 14 minutes. Made with c. flour, c. sugar, . baking powder, . cinnamon and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift together all the dry ingredients. Stir in the apple and 1/4 cup nuts.
Combine butter, milk and egg.
Stir into the flour mixture and blend only.
Pour into greased and floured 9-inch round pan. Spread sour cream over top.
Combine sugars and spread over the sour cream. Sprinkle on remaining nuts. Bake at 400Β° in preheated oven for 40 to 45 minutes. Serve warm with butter or whipped cream.
It is also good cold.
π· Perfect Pairings
Complete your meal with these
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