Apple-Cranberry Pie
Apple-Cranberry Pie is an moderately easy dinner. Made with 3/4 c. brown sugar, 1/4 c. sugar, 1/3 c. flour, 1 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugars, flour, cinnamon and nutmeg.
Toss in large bowl with apples and cranberries.
Divide mixture between the two pie shells.
Pat on topping and bake at 350Β° for 40 to 50 minutes or until bubbly and golden brown on top.
This is a juicy pie, so put something on rack under pie to catch drippings.
π· Perfect Pairings
Complete your meal with these
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