Apple Cranberry Crisp
Apple Cranberry Crisp is an moderately easy dinner. Made with 4 medium (1 1/3 lb.) cooking apples (granny smith or cortland), 1 (16 oz.) can whole cranberry sauce, 1 tsp. cinnamon, 1 c. uncooked quick-cooking rolled oats and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel apples and slice thin.
Arrange in square or 10 x 6 baking dish.
Sprinkle with cinnamon.
Spoon cranberry sauce over apple/cinnamon layer.
π· Perfect Pairings
Complete your meal with these
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