Apple Cobbler Cake
Apple Cobbler Cake is an moderately easy dinner. Made with 6 c. sliced apples, 1 pkg. yellow cake mix, 2 tbsp. sugar, 1 tsp. cinnamon and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sprinkle 1/4 cup dry cake mix over apples and toss until coated.
Spoon into buttered 9 x 13-inch pan.
Cover with foil; bake at 350Β° for 30 minutes.
Remove from oven.
Add remainder of cake mix, sugar, cinnamon and nuts.
Drizzle melted margarine or butter over mixture.
Mix until it forms large crumbs.
Sprinkle over partially cooked apples.
Bake uncovered 20 minutes until top is puffed and golden.
Serve warm with ice cream.
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