Apple Cobbler
Apple Cobbler is an moderately easy dinner. Made with 3 c. self-rising flour, 1 c. buttery crisco, 1/2 c. milk, 2 c. apples, peeled and sliced and cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, Crisco and milk.
Roll out into a dough.
Put apples on dough and sprinkle with cinnamon.
Pour onto rolled out dough.
Roll up like a jelly roll.
Melt butter in pan.
Put slices in melted butter or margarine.
In a saucepan, bring to a boil the water and sugar.
Pour over apple mixture.
Bake at 350Β° for 30 to 35 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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