Apple Cobbler
Apple Cobbler is an moderately easy dinner. Made with 2 c. apple, chopped finely, 1/2 c. butter or margarine, 2 c. sugar, 2 c. water and 1 1/2 c. sifted self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt butter in 13 x 9-inch pan.
In saucepan, heat sugar and water until sugar melts.
Cut shortening into flour.
Add milk and stir with fork until dough leaves side of bowl.
Roll out and knead until smooth.
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